Our Production

Our state-of-the-art processing methods incorporate proprietary techniques that have been meticulously refined over generations. By blending traditional expertise with modern innovations, we ensure the production of the finest quality cashew kernels, characterized by exceptional taste, texture, and freshness. Our commitment to excellence guarantees superior sensory properties, making our cashews a premium choice for consumers worldwide.

Harvesting

Cashew apples are carefully handpicked at peak ripeness to ensure high-quality nuts.

Drying

The raw cashew nuts are sun-dried to reduce moisture content, enhancing storage stability.

Shelling

The hard outer shell is cracked open using specialized techniques to extract the delicate cashew kernel.

Grading

Kernels are sorted based on size, color, and quality to meet industry standards.

Roasting

The kernels undergo controlled roasting to enhance flavor and remove any remaining skin.

Quality Control

Each batch is rigorously inspected for defects, ensuring only premium-grade cashews are selected.

Packing

The final product is hygienically packed in airtight packaging to maintain freshness and extend shelf life.